Our Menus

Our menus adopt a different style to reflect each of the growing groups as defined in Tommy’s cookbook, ‘Roots’. Tommy and his team work around these three groups; The Preservation Season, The Hunger Gap and The Time of Abundance. With these, the dishes change as the availability of ingredients come and go.

We never change the whole menu at once, instead, it evolves as the seasons change and various produce becomes available to us from the farm. We have a menu for every occasion. View our sample menus here.

Our Roots

We have roots in Oldstead where The Banks family have lived and farmed for generations. It’s where their first restaurant, the Michelin-starred Black Swan Oldstead is situated. The ingredients that we grow and forage there are the roots of our menu here in York and our passion to design and create is at the root of everything we do.

Tommy Banks