The Roots York menu is a tasting menu experience that adopts a different style throughout the year to reflect each of the growing groups Tommy and the team follow: The Preserving Season, The Hunger Gap and The Time of Abundance.
At Roots York, our menu and its dishes change as the availability of ingredients come and go. We have no set dates for this and we never change the whole menu at once. Instead, the menu evolves as different products from our Oldstead farm become available to us.
Our tasting menu offers a dining experience that Tommy and the team believe best showcases the current harvest from the farm, produce that’s been preserved throughout the year, and the best-quality produce from local suppliers.
The informal 'feasting' style of the Roots menu demands a wine list with variety and flexibility. Expect to find exceptional wines made by small independent producers alongside rare classics and innovative exclusive blends. You can even try every white and red wine by the glass or carafe!
Enjoy a pre-dinner drink in the upstairs bar with views overlooking the City Walls and Museum Gardens. Cocktails and homemade soft drinks explore the abundance of flavours both fresh and preserved from our farm and garden back in Oldstead. The range of homemade liqueurs, bespoke distillates and beers are well worth a try!